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Fruit Filled Clouds


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Serves | Prep Time | Cook Time

Ingredients

Raspberry Gelatin Ingredients:
1 pkg Royal Raspberry gelatin (3 oz)
1 C boiling water
1/2 C cold water
1 C drained fruit cocktail


Strawberry Meringue Ingredients:
1 pkg Strawberry gelatin (3 oz)
2/3 C egg whites
1/4 tsp salt
1 C sugar
1 tsp almond extract
2 C sweetened whipped cream


Directions: Raspberry Gelatin


Dissolve raspberry gelatin in boiling water.


Add cold water.


Chill until slightly thickened.


Fold in fruit cocktail.


Pour into an 8-inch square pan.


Chill until firm.




Directions: Strawberry Meringues


Beat egg whites and salt until soft peaks form.


Slowly add strawberry gelatin and sugar while beating until stiff peaks form.


Add almond extract.


Using about 1/3 cup for each meringue, shape on brown paper lined baking sheets about 2 inches apart.


Bake at 275 degrees, about 45 minutes.




Directions: Assembly


Remove meringues from paper when cool.


Cut gelatin into cubes.


Fold cubes into whipped cream.


Use cubes to fill meringues.


Pairs Well With


Notes

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