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Fruit Filled Clouds

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Member since 2014

Serves | Prep Time | Cook Time


Raspberry Gelatin Ingredients:
1 pkg Royal Raspberry gelatin (3 oz)
1 C boiling water
1/2 C cold water
1 C drained fruit cocktail

Strawberry Meringue Ingredients:
1 pkg Strawberry gelatin (3 oz)
2/3 C egg whites
1/4 tsp salt
1 C sugar
1 tsp almond extract
2 C sweetened whipped cream

Directions: Raspberry Gelatin

Dissolve raspberry gelatin in boiling water.

Add cold water.

Chill until slightly thickened.

Fold in fruit cocktail.

Pour into an 8-inch square pan.

Chill until firm.

Directions: Strawberry Meringues

Beat egg whites and salt until soft peaks form.

Slowly add strawberry gelatin and sugar while beating until stiff peaks form.

Add almond extract.

Using about 1/3 cup for each meringue, shape on brown paper lined baking sheets about 2 inches apart.

Bake at 275 degrees, about 45 minutes.

Directions: Assembly

Remove meringues from paper when cool.

Cut gelatin into cubes.

Fold cubes into whipped cream.

Use cubes to fill meringues.

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