Recipes

Lightly brush one side of tortilla with melted margarine.

Turn tortilla over and place on wax paper or dinner plate.

Spread a thin layer of cream cheese on unbuttered side.

Evenly spread 1/2 cup of fruit filling on half of the tortilla.

Fold tortilla in half, pressing lightly to seal the edges.

Heat large non-stick skillet over medium heat.

Cook each tortilla until lightly brown, about 4 minutes. Turn and brown the other side.

Dust with powdered sugar, cut in wedges and serve.