FRUIT FILLED DESSERT QUESADILLAS

 

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  • Servings:
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Ingredients

  • 5 10-inch flour tortillas
  • 1 tsp. melted margarine
  • 1/2 pkg. (4 oz.) cream cheese, room temperature
  • 1/2 can fruit filling, any flavor
  • Powdered sugar

Directions

  • Lightly brush one side of tortilla with melted margarine.
  • Turn tortilla over and place on wax paper or dinner plate.
  • Spread a thin layer of cream cheese on unbuttered side.
  • Evenly spread 1/2 cup of fruit filling on half of the tortilla.
  • Fold tortilla in half, pressing lightly to seal the edges.
  • Heat large non-stick skillet over medium heat.
  • Cook each tortilla until lightly brown, about 4 minutes. Turn and brown the other side.
  • Dust with powdered sugar, cut in wedges and serve.

Notes

Categories: Filling  Misc. Dessert 

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