Fruit Filled Dessert Quesadillas
Ingredients
5 10-inch flour tortillas
1 tsp. melted margarine
1/2 pkg. (4 oz.) cream cheese, room temperature
1/2 can fruit filling, any flavor
Powdered sugar
Lightly brush one side of tortilla with melted margarine.
Turn tortilla over and place on wax paper or dinner plate.
Spread a thin layer of cream cheese on unbuttered side.
Evenly spread 1/2 cup of fruit filling on half of the tortilla.
Fold tortilla in half, pressing lightly to seal the edges.
Heat large non-stick skillet over medium heat.
Cook each tortilla until lightly brown, about 4 minutes. Turn and brown the other side.
Dust with powdered sugar, cut in wedges and serve.
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11167 Downloads
A dash of local for every season
By slyasafox1522 Recipes
12 Downloads
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
