Fruit Filled Dessert Quesadillas
Ingredients
5 10-inch flour tortillas
1 tsp. melted margarine
1/2 pkg. (4 oz.) cream cheese, room temperature
1/2 can fruit filling, any flavor
Powdered sugar
1. Lightly brush one side of tortilla with melted margarine.
2. Turn tortilla over and place on wax paper or dinner plate.
3. Spread a thin layer of cream cheese on this side.
4. On half of tortilla, spread evenly, 1/2 cup of the fruit filling.
5. Fold tortilla in half, pressing lightly to seal the edges.
6. Heat large non-stick skillet over medium heat.
7. Cook each tortilla until lightly brown, about 4 minutes. Turn and brown the other side.
8. Dust with powdered sugar, but in wedges and serve.
Pairs Well With
Notes
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