FRUIT-FILLED POUND CAKE

 

  • Cooking Time: 55-60
  • Servings: 8-12 Slices
  • Preparation Time: 30

Ingredients

  • Full box Dassant Vanilla Pound Cake
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 3/4 cup brandy
  • 2/3 cup golden raisins
  • 2/3 cup dried apricots - finely chopped
  • 1/2 cup dried cranberries
  • 1/2 cup black currants
  • 1 teaspoon orange zest
  • 1/2 cup sliced almonds

Directions

  • Preheat oven to 325° F.
  • Lightly grease a 9x5 loaf pan.
  • Heat brandy in saucepan over low heat until warm.
  • Remove from heat and stir in dried fruit and orange zest.
  • Cover and let stand 30 minutes. Strain fruit.
  • Combine eggs, oil, water in medium size bowl.
  • Add mix and fruit and fold together until well combined.
  • Pour batter into pan and spread, filling corners.
  • Top with sliced almonds.
  • Bake for 55 to 60 minutes, or until a toothpick inserted in center comes out clean.
  • Cool completely before serving.

Notes

Categories: Cake  Christmas 

Author Credit: Dassant

Website Credit: http://www.dassant.com/recipe/3/recipe-for-pound-cake

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