More Great Recipes: Cake | Christmas

Fruit-Filled Pound Cake


User Avatar
Member since 2010

Serves 8-12 Slices | Prep Time 30 | Cook Time 55-60

Ingredients

Full box Dassant Vanilla Pound Cake
2 large eggs
1/3 cup vegetable oil
1/4 cup water
3/4 cup brandy
2/3 cup golden raisins
2/3 cup dried apricots - finely chopped
1/2 cup dried cranberries
1/2 cup black currants
1 teaspoon orange zest
1/2 cup sliced almonds


Preheat oven to 325° F.


Lightly grease a 9x5 loaf pan.


Heat brandy in saucepan over low heat until warm.


Remove from heat and stir in dried fruit and orange zest.


Cover and let stand 30 minutes. Strain fruit.


Combine eggs, oil, water in medium size bowl.


Add mix and fruit and fold together until well combined.


Pour batter into pan and spread, filling corners.


Top with sliced almonds.


Bake for 55 to 60 minutes, or until a toothpick inserted in center comes out clean.


Cool completely before serving.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11165 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze