More Great Recipes: Dough/Crust | Filling | Fruit Bread

Fruit Filled Turnovers


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Member since 2011

Serves 9 | Prep Time 8 | Cook Time 25-30

Ingredients

1 sheet of homemade or store-bought puff pastry
9 tbs. of your favorite jam or preserves (I use Pear-Pineapple Preserves)
1/2 stick of melted butter or egg wash


Preheat the oven to 350 degrees


Turn out the puff pastry on to a lightly floured work surface and make sure it is properly coated with flour.


Divide the pastry into 9 equal squares.


Spoon 1 tablespoon of preserves into the center of each square.


Fold each square in half to form a triangle.


Crimp the edges of each turn-over with a fork so that the filling will not ooze out of the turnover during baking.


Brush each turnover with a light coating of the butter or egg wash.


Bake for 25-30 minutes or until golden brown and flaky


Serve warm with ice cream


Pairs Well With


Notes

I first discovered these turnovers when some surprise guests showed up for dinner. I realized only half an hour before dinner that I had no desert planned. I quickly whipped out some left-over puff pastry and some holiday preserves and turned out a batch of these turn-overs. I was worried that they wouldn't come right, but they ended up being a hit! In fact, one of the guests even asked me for the recipe.

Tried it tonight! It was a hit also. So easy and so delicious. I made a thin icing to drizzle on top of powdered sugar, fresh lemon juice and a Tablespoon of the preserves. I should drizzle but not be runny. DELICIOUS!

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