Fruit Fondue


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Member since 2007
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Serves 4 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

This one was given to me from a cousin.


Ingredients You'll Need

3/4 cup fruity wine cooler
2 Tbsp orange juice concentrate
3 cups shredded cheddar cheese
2 Tbsp flour
pear chunks
apple chunks
pineapple chunks


Directions

Heat wine cooler and orange juice in medium sauce pan.


Dredge cheese in flour and add to wine mixture.


Stir until hot and melted over low heat.


Serve with pears, apple and pineapple.


Questions, Comments & Reviews



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