FRUIT JELLIES

 

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  • Servings:
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Ingredients

  • 5 (¼-oz) packets unflavored gelatin
  • 3/4 cup strained fresh orange juice, lemon juice or raspberry puree
  • 1/2 cup superfine sugar, plus more for serving, if desired

Directions

  • Line an 8" x 5" loaf pan with foil, Oil foil and set aside.
  • Pour 1 cup water into a bowl; stir in gelatin and let soften for 5 minutes.
  • Heat juice and 1/2 cup sugar until sugar is dissolved.
  • Add softened gelatin and stir until melted.
  • Pour mixture into prepared pan.
  • Let stand at room temperature or refrigerate until firm, about 1 hour.
  • Unmold jelly slab onto a work surface and cut into 1-inch pieces with a large, sharp knife or mini cookie cutters.
  • If desired, roll jellies in more sugar just before serving.
  • Kitchen Tip: Keep fresh - Refrigerate these in an airtight container for up to 2 weeks, but DON'T sugar them until right before serving or they will exude liquid.

Notes

This is another Walmart "goody"! Love their recipes.

Prep Time 25 minutes

Cool Time 1 hour

Servings About 3 dozen

Categories: Dessert  Gummy  Hanukkah  Misc. Candy 
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