- 5 (¼-oz) packets unflavored gelatin
- 3/4 cup strained fresh orange juice, lemon juice or raspberry puree
- 1/2 cup superfine sugar, plus more for serving, if desired
Line an 8" x 5" loaf pan with foil, Oil foil and set aside.
Pour 1 cup water into a bowl; stir in gelatin and let soften for 5 minutes.
Heat juice and 1/2 cup sugar until sugar is dissolved.
Add softened gelatin and stir until melted.
Pour mixture into prepared pan.
Let stand at room temperature or refrigerate until firm, about 1 hour.
Unmold jelly slab onto a work surface and cut into 1-inch pieces with a large, sharp knife or mini cookie cutters.
If desired, roll jellies in more sugar just before serving.
Kitchen Tip: Keep fresh - Refrigerate these in an airtight container for up to 2 weeks, but DON'T sugar them until right before serving or they will exude liquid.
Prep Time 25 minutes
Cool Time 1 hour
Servings About 3 dozen