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Fruit Jellies

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Member since 2006

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5 (¼-oz) packets unflavored gelatin
3/4 cup strained fresh orange juice, lemon juice or raspberry puree
1/2 cup superfine sugar, plus more for serving, if desired

Line an 8" x 5" loaf pan with foil, Oil foil and set aside.

Pour 1 cup water into a bowl; stir in gelatin and let soften for 5 minutes.

Heat juice and 1/2 cup sugar until sugar is dissolved.

Add softened gelatin and stir until melted.

Pour mixture into prepared pan.

Let stand at room temperature or refrigerate until firm, about 1 hour.

Unmold jelly slab onto a work surface and cut into 1-inch pieces with a large, sharp knife or mini cookie cutters.

If desired, roll jellies in more sugar just before serving.

Kitchen Tip: Keep fresh - Refrigerate these in an airtight container for up to 2 weeks, but DON'T sugar them until right before serving or they will exude liquid.

Pairs Well With


This is another Walmart "goody"! Love their recipes.

Prep Time 25 minutes

Cool Time 1 hour

Servings About 3 dozen

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