Recipes

Fruit Medley

Fruit  Side Dish 

• 1 can (20 ounces) pineapple chunks, undrained
• 1 can (11 ounces) mandarin oranges, drained or 2 medium navel oranges, peeled and chopped
• 1 large red apple, cubed
• 1 cup sliced fresh strawberries
• 1 cup halved seedless red grapes
• 3 kiwifruit, peeled and sliced
• 1 cup fresh or frozen blueberries
• 1 cup fresh or canned pitted dark sweet cherries
• 2 medium firm bananas, sliced

In a large bowl, combine the first six ingredients; cover and refrigerate overnight. Just before serving, fold in the blueberries, cherries and bananas; gently toss. Yield: 10 servings.

Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. I like to use dark sweet cherries and blueberries to give this blend its distinctive flavor. -Recipe by Julie Sterchi, Harrisburg, Illinois

From Taste of Home

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