Fruit Pizza with a Pretzel Crust
3 cups finely crushed pretzels
2/3 cup sugar
1-1/4 cups cold butter
1 can (14 ounces) sweetened condensed milk
2 cups Cool Whip® whipped topping
7 to 8 cups assorted fresh fruit
In a bowl, combine pretzels and sugar; mix well.
Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan.
Bake at 375° for 8-10 minutes or until set. Cool on a wire rack; refrigerate for 30 minutes.
Meanwhile, in a bowl, combine milk, folding in the whipped topping; spread over crust. Cover and chill. Top with fruit just before serving.
Pairs Well With