Recipes
FRUIT PIZZA WITH A PRETZEL CRUST
Fruit Pizza with a Pretzel Crust
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PrintINGREDIENTS
- Cooking Time: 8-10
- 3 cups finely crushed pretzels
- 2/3 cup sugar
- 1-1/4 cups cold butter
- 1 can (14 ounces) sweetened condensed milk
- 2 cups Cool Whip® whipped topping
- 7 to 8 cups assorted fresh fruit
DIRECTIONS
In a bowl, combine pretzels and sugar; mix well.
Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan.
Bake at 375° for 8-10 minutes or until set. Cool on a wire rack; refrigerate for 30 minutes.
Meanwhile, in a bowl, combine milk, folding in the whipped topping; spread over crust. Cover and chill. Top with fruit just before serving.
RECIPE REVIEWS
Jul/02/2008 12:07 am auntiem
I love the idea of the fruit pizza on the somewhat salty pretzel crust. I must make this soon. Thanks so much. Emily
I love the idea of the fruit pizza on the somewhat salty pretzel crust. I must make this soon. Thanks so much. Emily
Jan/05/2010 02:01 pm CookingMuse
You know I'll bet you could adapt this for all the seasons. Like for winter you could use apples, pears, persimmons, and tangarines or cherries.. Then in summer when most other fruits bloom you could go with strawberries, pineapple, oranges, etc..
You know I'll bet you could adapt this for all the seasons. Like for winter you could use apples, pears, persimmons, and tangarines or cherries.. Then in summer when most other fruits bloom you could go with strawberries, pineapple, oranges, etc..
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