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Fruit Pizza with a Pretzel Crust

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Member since 2006

Serves | Prep Time | Cook Time 8-10


3 cups finely crushed pretzels
2/3 cup sugar
1-1/4 cups cold butter
1 can (14 ounces) sweetened condensed milk
2 cups Cool Whip® whipped topping
7 to 8 cups assorted fresh fruit

In a bowl, combine pretzels and sugar; mix well.

Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan.

Bake at 375° for 8-10 minutes or until set. Cool on a wire rack; refrigerate for 30 minutes.

Meanwhile, in a bowl, combine milk, folding in the whipped topping; spread over crust. Cover and chill. Top with fruit just before serving.

Pairs Well With


You know I'll bet you could adapt this for all the seasons. Like for winter you could use apples, pears, persimmons, and tangarines or cherries.. Then in summer when most other fruits bloom you could go with strawberries, pineapple, oranges, etc..

My kids would love this! Thanks!

I love the idea of the fruit pizza on the somewhat salty pretzel crust. I must make this soon. Thanks so much.

Sounds and looks great. What a great summertime recipe.

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