1 package (18 ounces) refrigerated sugar cookie dough
1 package (8 ounces) light cream cheese softened
1/3 cup sugar
4 cups assorted fresh fruit such as strawberries, bananas, kiwi, blueberries, etc
Preheat oven to 350° F.
Place dough on round baking stone and cook 18-20 minutes until golden brown.
Remove from oven and cool.
For topping, combine cream cheese and sugar and spread over cookie dough, then start placing on the fruit