6 cups Kelloggs Frosted Flakes
1/2 cup butter or margerine, softened
two 8-ounce packages light cream cheese, softened
One 7-ounce jar marshmallow fluff
2-3 cups sliced fruit or berries
Whipped cream or whipped topping, optional
Preheat oven to 325 degrees.
Place the frosted flakes in a resealable plastic bag.
Crush the cereal to a medium crumb.
Open the bag and measure the crumbs; you should have 2 1/4 cups.
Combine the crumbs with the butter.
When blended, transfer to a 12-inch pizza pan and press the mixture into the pan in an even layer.
Bake in the preheated oven for 5 minutes, or until light golden brown.
Remove from oven and set aside to cool completely.
Combine the cream cheese and marshmallow fluff in a medium mixing bowl and beat until very smooth.
Spread the cream cheese mixture over the cooled crust.
Immediatly arrange fruit over the top in a decorative pattern and, if desired, garnish with whipped cream or topping.
Chill until firm, about 1 hour.
Cut into wedges and serve cold.