• Cooking Time:
  • Servings:
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  • 6 cups Kelloggs Frosted Flakes
  • 1/2 cup butter or margerine, softened
  • two 8-ounce packages light cream cheese, softened
  • One 7-ounce jar marshmallow fluff
  • 2-3 cups sliced fruit or berries
  • Whipped cream or whipped topping, optional


  • Preheat oven to 325 degrees.
  • Place the frosted flakes in a resealable plastic bag.
  • Crush the cereal to a medium crumb.
  • Open the bag and measure the crumbs; you should have 2 1/4 cups.
  • Combine the crumbs with the butter.
  • When blended, transfer to a 12-inch pizza pan and press the mixture into the pan in an even layer.
  • Bake in the preheated oven for 5 minutes, or until light golden brown.
  • Remove from oven and set aside to cool completely.
  • Combine the cream cheese and marshmallow fluff in a medium mixing bowl and beat until very smooth.
  • Spread the cream cheese mixture over the cooled crust.
  • Immediatly arrange fruit over the top in a decorative pattern and, if desired, garnish with whipped cream or topping.
  • Chill until firm, about 1 hour.
  • Cut into wedges and serve cold.

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