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Fruit Pizza


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By jody
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 cups Kelloggs Frosted Flakes
1/2 cup butter or margerine, softened
two 8-ounce packages light cream cheese, softened
One 7-ounce jar marshmallow fluff
2-3 cups sliced fruit or berries
Whipped cream or whipped topping, optional


Preheat oven to 325 degrees.


Place the frosted flakes in a resealable plastic bag.


Crush the cereal to a medium crumb.


Open the bag and measure the crumbs; you should have 2 1/4 cups.


Combine the crumbs with the butter.


When blended, transfer to a 12-inch pizza pan and press the mixture into the pan in an even layer.


Bake in the preheated oven for 5 minutes, or until light golden brown.


Remove from oven and set aside to cool completely.


Combine the cream cheese and marshmallow fluff in a medium mixing bowl and beat until very smooth.


Spread the cream cheese mixture over the cooled crust.


Immediatly arrange fruit over the top in a decorative pattern and, if desired, garnish with whipped cream or topping.


Chill until firm, about 1 hour.


Cut into wedges and serve cold.


Pairs Well With


Notes

A dash of local for every season
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