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Fruit Punch


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (64 fluid ounce) bottle fruit
punch, chilled
1 (64 fluid ounce) bottle
unsweetened pineapple juice,chilled
1 (2 liter) bottle ginger ale, chilled
1/2 gallon orange sherbet


In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.


Pairs Well With


Notes

A dash of local for every season
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