FRUIT PUNCH

 

  • Cooking Time:
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Ingredients

  • 1 (64 fluid ounce) bottle fruit
  • punch, chilled
  • 1 (64 fluid ounce) bottle
  • unsweetened pineapple juice,chilled
  • 1 (2 liter) bottle ginger ale, chilled
  • 1/2 gallon orange sherbet

Directions

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Notes

Categories: Beverage  Non-alcoholic  Smoothie 

Website Credit: allrecipes.com

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