More Great Recipes: Bar

Fruit Punch Bars


User Avatar
Member since 2012

Serves 20 | Prep Time 15 minutes | Cook Time 20-25 minutes

Ingredients

Bars:
2 eggs (3)
1 1/2 c. sugar (2 1/4 c.)
1 - 16 oz can fruit cocktail (undrained) (1 1/2)
2 1/4 c. flour (3 1/3 c.)
1 1/2 t. soda (2 1/4 t.)
1/2 t. salt (3/4 t.)
1 t. vanilla (1 1/2 t.)
1 1/2 c. flaked coconut (2 1/4 c.)
1/2 c. chopped walnuts (3/4 c.)
Glaze:
3/4 c. white sugar
1/2 c. butter
1/4 c. milk
1/2 t. vanilla


Bars:


Beat eggs and sugar in large mixer bowl at high speed, until light and fluffy. Add fruit cocktail, flour, salt, soda and vanilla, beating at medium speed until well blended. Spread in 10x15" jelly roll pan which has been greased and floured. Sprinkle with coconut and walnuts. Bake at 350 F for 20-25 minutes. While hot, spread on glaze.


Glaze:


Combine sugar, butter and milk; bring to boil and boil 2 minutes, stirring constantly. Add vanilla and cool. Spread on bars.


Pairs Well With


Notes

This recipe is one my mother often made for church. This is a very moist recipe and you will be tempted to eat them for breakfast! The measurements after the ingredients are a larger recipe, that fit into my commercial size jelly roll pans. Mom's jelly roll pan was the medium size.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana