1/2 bottle seltzer
46 oz. can pineapple juice
1 quart ginger ale
1 cup orange juice
1/2 cup lemon juice
1 pkg frozen strawberries
Chill thoroughly the above 5 ingredients.
Partially thaw 1 pkg frozen strawberries.
Shortly before serving, combine the juices and berries.
Then add the seltzer and the ginger ale along with a block of ice or ice cubes.
1 batch fills 30 four oz. punch cups.