FRUIT RELISH

 

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Ingredients

  • 16 ounces fresh cranberries
  • 1 navel orange
  • 1 firm pear
  • 1/2 cup chopped dates
  • 1 to 1 1/2 cups sugar

Directions

  • Zest orange; reserve zest and remove remaining peel. Grind or process cranberries with quartered orange and peeled and quartered pear and the dates. Add zest to the mixture and sweeten with 1 to 1 1/2 cups of sugar to taste.
  • Makes about 4 cups of cranberry relish.

Notes

Categories: Garnish  Sweet Sauce 
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