FRUIT SALAD FOR THE SWEET TOOTH
- Cream cheese (in a block)
- small can of condensed milk
- large (think costco size or smart and final) can of fruit cocktail (#10 can)
Over night, strain the fruit cocktail in the refigerator.
Take the bar of cream cheese and use a handheld mixer to make it thinner.
Slowly add the can of condensed milk.
When it's smooth, mix it in with the fruit.
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