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Fruit Salad for the sweet tooth


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Cream cheese (in a block)
small can of condensed milk
large (think costco size or smart and final) can of fruit cocktail (#10 can)


Over night, strain the fruit cocktail in the refigerator.


Take the bar of cream cheese and use a handheld mixer to make it thinner.


Slowly add the can of condensed milk.


When it's smooth, mix it in with the fruit.


Serve cold.


Pairs Well With


Notes

A dash of local for every season
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