Fruit Salad with Pudding
2 cans, medium size, sliced peaches, drained, rinsed
2 cans, small, mandarin orange slices, drained, rinsed
2 cans pineapple chunks, drained but reserve the juice
1-4 oz. Sugar Free/Fat Free instant lemon pudding
1-4 oz. Sugar Free/Fat Free instant vanilla pudding
Fresh strawberries, sliced
Mix the two puddings with the juice from the pineapple - stir in the oranges, pineapple and peaches.
Refrigerate for at least two hours. Before serving, stir in the sliced strawberries and banana.
We love this recipe at our house because it's so refreshing. It's also a good way to get in some extra servings of fruit. It makes a large batch but it will keep easily for 2-3 days.
I usually portion some out for serving and add the strawberries and bananas to the smaller portion, otherwise the bananas turn mushy and brown.