FRUIT SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 peaches, peeled, pitted, and chopped
  • 1 pound strawberries, rinsed, hulled, and sliced
  • 1/2 pound seedless green grapes
  • 1/2 pound seedless red grapes
  • 3 bananas, peeled and sliced
  • 1/2 cup granulated sugar
  • Dressing:
  • juice of one lime
  • 1/2 cup pineapple juice
  • 1 teaspoon ground ginger

Directions

  • Preparation:
  • Combine chopped and sliced fruits in a large serving bowl; toss gently. Sprinkle with sugar. Whisk together remaining ingredients in a small bowl or 1 cup measure. Pour dressing mixture over fruit and toss gently to combine. Cover and chill the fruit salad thoroughly before serving.
  • This fruit salad recipe makes enough to serve about 10 to 12 people.

Notes

Categories: Fruit 

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