Fruit Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Submitted by Gabriela Martinez- Houston Clay


Ingredients You'll Need

2/3 cup fresh orange juice
1/3 cup fresh lemon juice
1/3 cup packed brown sugar
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapples
2 cups strawberries, hulled and sliced
kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries


Directions

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat.


Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes.


Remove from heat, and stir in vanilla extract. Set aside to cool.


Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries.


Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.


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