More Great Recipes: Condiment, Sauce | Salsa

Fruit Salsa


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tablespoon fresh lemon juice
1/4 cup pineapple juice
3 anjou pears, unpeeled, diced
3 red delicious apples, unpeeled and diced
2 tablespoon fresh mint, diced
3 serrano chilies, seeded, minced



Mix the pineapple juice and lime juice in a large nonreactive bowl. Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown. Add the chilies. Chill and serve.


Pairs Well With


Notes

A dash of local for every season
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