FRUIT SALSA

 

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Ingredients

  • 2 tablespoon fresh lemon juice
  • 1/4 cup pineapple juice
  • 3 anjou pears, unpeeled, diced
  • 3 red delicious apples, unpeeled and diced
  • 2 tablespoon fresh mint, diced
  • 3 serrano chilies, seeded, minced

Directions

  • Mix the pineapple juice and lime juice in a large nonreactive bowl. Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown. Add the chilies. Chill and serve.

Notes

Categories: Condiment, Sauce  Salsa 

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