- 2 tablespoon fresh lemon juice
- 1/4 cup pineapple juice
- 3 anjou pears, unpeeled, diced
- 3 red delicious apples, unpeeled and diced
- 2 tablespoon fresh mint, diced
- 3 serrano chilies, seeded, minced
Mix the pineapple juice and lime juice in a large nonreactive bowl. Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown. Add the chilies. Chill and serve.
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