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FRUIT SALSA

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Fruit Salsa

 


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CATEGORIES

Condiment, Sauce  Salsa 

INGREDIENTS

  • 2 tablespoon fresh lemon juice
  • 1/4 cup pineapple juice
  • 3 anjou pears, unpeeled, diced
  • 3 red delicious apples, unpeeled and diced
  • 2 tablespoon fresh mint, diced
  • 3 serrano chilies, seeded, minced

DIRECTIONS


Mix the pineapple juice and lime juice in a large nonreactive bowl. Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown. Add the chilies. Chill and serve.


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