- Cooking Time:
- Preparation Time: 10
- 4 c Sugar
- 4 c Water
- 6 oz Frozen Orange Juice
- 6oz Frozen strawberry juice
- 1/2 c Lemon Juice
- 1 cn (46 oz) Pineapple Juice
- Combine sugar and water in a medium saucepan. Heat until sugar is
- dissolved. Add orange juice concentrate, lemon juice, and pinapple juice.
- Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cubes
- from freezer trays and store in plastic bags. Use within 6 months. Makes
- about 100 small cubes.
- FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes. Add ginger ale to
- cover. Let stand 15 minutes and stir and serve.
- Makes 1 serving
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Oliver & Grandson's Cajun and Southern Creations
Quick Breads, Muffins and Cakes...Oh My!
Austin Personal Training RecipesSee More
Hot Artichoke Dip
Lemon Streusel MuffinsSee More