More Great Recipes: Cookies | Dessert | Oven

Fruit Squares (kinda like a bar cookie)


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 20 to 30

Ingredients

2 cups flour
2 sticks butter (no substitutes)
1/2 cup sugar
18-oz jar apricot preserves


Melt butter and mix with flour and sugar.


Dough will be very soft.


Save 1/3 of dough to use for topping.


Pat remaining dough on bottom of ungreased 9x13" pan.


Heat preserves in microwavable bowl or in pan on burner--just enough to make preserves easily spreadable.


Spread over dough in pan.


NOTE: this will probably be a little too much apricot spread, so just reserve some of it to use on toast at another time.


Pinch off small pieces of the remaining dough and drop evenly over the top.


Bake for 1/2 hour or until top is golden (I begin checking at 20 minutes because the edges can burn easily and you know how ovens always bake differently).


Cool and cut into squares.


Other flavors of jam can be used but, for me, nothing beats apricot.


I love the flavor in EVERYTHING.


Pairs Well With


Notes

My hair stylist gave me this recipe and I love it for it's rich flavor but also because it has only 4 ingredients and is so quick and easy to make. I'm a big fan of dishes that taste like I worked harder than I did.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter