More Great Recipes: Cheesecake

Fruit Tart Cheesecakes


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Member since 2015

Serves 12 mini cheesecakes | Prep Time 15 | Cook Time 15 - 20

Ingredients

Berries (any fruit)
Vanilla
Brown Sugar
Sugar
Graham Cracker Crumbs
Butter
Sour Cream
Cream Cheese


Preheat Oven to 350. Line cupcake holder with liners.


Stir together graham cracker crumbs, brown sugar, melted butter.


Line muffin liner with mixture and evenly spread. Pack tightly.


Beat cream cheese, sour cream, egg, sugar, vanilla. No lumps


Poor evenly (2 tablespoons) of the cheesecake on top of crust.


Bake for 18-20 minutes until they begin to brown.


Cool Completely and refrigerate for 3 hours.


Place fruit on top and let chill until serving.


Pairs Well With


Notes

This recipe was created by taking the best of three separate recipes and created the BEST Fruit Tart Cheesecakes.

Submitted by: Brett Gaines

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