More Great Recipes: Misc. Dessert

Fruit Trifle


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 12-ounce packages whole frozen raspberries
1/2 cup sugar, or to taste
1/2 angel food cake, cut into 1" cubes
1 teaspoon cream sherry per glass (raspberry, blackberry, or other liqueurs may be substituted, with good results.)
8 ounces light whipped topping
6 (2 inch) ginger snaps, crushed


1. Gently wash and drain berries. Set aside.



2. Process thawed raspberries in food processor or blender until smooth, about 10 seconds. Strain, if desired, using fine sieve to remove seeds. Stir in sugar. Set aside.



3. Cover bottom of dessert glasses with about 1 1/2 tablespoons raspberry purée. Add angel food cake cubes and fill to half full. Sprinkle with Cream Sherry. Drizzle 3 to 4 tablespoons raspberry purée over cake. Fill remainder of glass with mixed berries, leaving room for topping. Top with whipped topping. Sprinkle with ginger snaps.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies