More Great Recipes: Fruit | Nuts | Side Dish

Fruit and Nut Coleslaw


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (8 ounce) can sliced pineapple, drained with juice reserved
2 tablespoons lemon juice
1 banana, peeled and sliced
3 cups shredded cabbage
1 cup diagonally sliced celery
1 (11 ounce) can mandarin oranges, drained
1/2 cup chopped walnuts
1/4 cup raisins
1 (8 ounce) container orange flavored yogurt
1/2 teaspoon salt


Cooking Instructions


Drain pineapple, reserving 2 tablespoons juice. Cut pineapple into thin strips, and place in a large bowl.


In a medium bowl, combine reserved pineapple juice and lemon juice. Toss with banana, and add to pineapple. Add cabbage, celery, mandarin oranges, walnuts and raisins; toss to combine.


Blend yogurt and salt together, and add to cabbage mixture; toss lightly. Cover, and refrigerate until thoroughly chilled.


Pairs Well With


Notes

A dash of local for every season
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