- Cooking Time: 10
- Servings: 1-2
- Preparation Time: 5
- 2 medium bananas
- 1 large egg
- ¼ cup flax seed, crushed
- 6 medium strawberries, chopped
- 1 tbsp. white chocolate
- 1 tbsp. pecans, chopped
- 1-2 tbsp. Coconut butter
- ¼ cup real maple syrup
- In a large glass mixing cup; smash bananas. Add the egg and mix in well; add flax seed and mix again until well incorporated.
- Place a large skillet over medium-high heat. Once heated add coconut butter. Pour banana mix to form a medium or large banana cake. Cook on each side 2 to 3 minutes. Remove to plate. Add the toppings; strawberries and pecans. Pour over maple syrup. Enjoy the sensation.
- Makes 3-4 medium cakes or 2 large cakes
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