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Fruit and nut couscous


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Serves | Prep Time | Cook Time

Ingredients

1 box "Near East" Toasted Pine Nut couscous
1/3 cup raisins
1/4 cup dates, chopped
1 1/4 cup vegetable broth
3 Tbs unsalted butter


Bring contents of seasoning packet and vegetable broth to a boil. Add butter and fruit and cook for 2 minutes. Remove from heat and stir in dry couscous and let sit, covered, for 5 minutes.


Pairs Well With


Notes

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