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FRUIT CHEESECAKE TARTS
Fruit cheesecake tarts
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INGREDIENTS
- 1pkg. of softened cream chees
- 1 can of sweetened condense milk
- 1 teaspoon of vanilla extract
- 1/3 cup of lemon juice
- 6 waffle bowls
- Fresh Fuit (any)
DIRECTIONS
1.Beat cream cheese in a medium bowl until smooth and creamy.
2.Mix in sweetened condensed milk and vanilla extract until well blended. Stir in lemon juice
3.Refrigerate about 1 hour or until mixture has thickened.
4.Spoon 1/3 cup cheesecake mixture into waffel bowl and Top each with fresh fruit.
5.Serve immediately or refrigerate up to 30 minutes before serving.
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