FRUIT CHEESECAKE TARTS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1pkg. of softened cream chees
  • 1 can of sweetened condense milk
  • 1 teaspoon of vanilla extract
  • 1/3 cup of lemon juice
  • 6 waffle bowls
  • Fresh Fuit (any)

Directions

  • 1.Beat cream cheese in a medium bowl until smooth and creamy.
  • 2.Mix in sweetened condensed milk and vanilla extract until well blended. Stir in lemon juice
  • 3.Refrigerate about 1 hour or until mixture has thickened.
  • 4.Spoon 1/3 cup cheesecake mixture into waffel bowl and Top each with fresh fruit.
  • 5.Serve immediately or refrigerate up to 30 minutes before serving.

Notes

This is from Keebler

Categories: Cheesecake  Dessert 
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