More Great Recipes: Cheesecake | Dessert

Fruit cheesecake tarts


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Serves | Prep Time | Cook Time

Ingredients

1pkg. of softened cream chees
1 can of sweetened condense milk
1 teaspoon of vanilla extract
1/3 cup of lemon juice
6 waffle bowls
Fresh Fuit (any)


1.Beat cream cheese in a medium bowl until smooth and creamy.


2.Mix in sweetened condensed milk and vanilla extract until well blended. Stir in lemon juice


3.Refrigerate about 1 hour or until mixture has thickened.


4.Spoon 1/3 cup cheesecake mixture into waffel bowl and Top each with fresh fruit.


5.Serve immediately or refrigerate up to 30 minutes before serving.


Pairs Well With


Notes

This is from Keebler

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