More Great Recipes: Fruit

Fruit salad with lemon-honey dressing


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Member since 2009

Serves 8 | Prep Time 20 minutes | Cook Time

Ingredients

2 Tbsp. lemon juice
2 Tbsp. honey
1 tsp. Dijon mustard
1/4 tsp. salt
1/8 tsp. ground white pepper
2 Tbsp. canola oil
1 cantaloupe, seeded and cubed (about 3 cups)
1 pineapple, cored and cubed (about 4 cups)
1 cup blueberries
4 medium nectarines, sliced (about 2 cups)


1) In a small bowl, whisk together lemon juice, honey, mustard, salt and pepper until blended. Add oil in a slow, steady stream, whisking constantly, until dressing is thick and emulsified. (About 1/4 cup)


2) Combine cantaloupe, pineapple, blueberries, and nectarines in a large bowl.


3) Chill until ready to serve. Before serving, toss fruit with dressing and stir gently to coat. Serve cold.


Pairs Well With


Notes

This is delicious! My family loves when I make this!

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