Fruit salad with lemon-honey dressing


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Member since 2009
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Serves 8 | Prep Time 20 minutes | Cook Time

Why I Love This Recipe

This is delicious! My family loves when I make this!


Ingredients You'll Need

2 Tbsp. lemon juice
2 Tbsp. honey
1 tsp. Dijon mustard
1/4 tsp. salt
1/8 tsp. ground white pepper
2 Tbsp. canola oil
1 cantaloupe, seeded and cubed (about 3 cups)
1 pineapple, cored and cubed (about 4 cups)
1 cup blueberries
4 medium nectarines, sliced (about 2 cups)


Directions

1) In a small bowl, whisk together lemon juice, honey, mustard, salt and pepper until blended. Add oil in a slow, steady stream, whisking constantly, until dressing is thick and emulsified. (About 1/4 cup)


2) Combine cantaloupe, pineapple, blueberries, and nectarines in a large bowl.


3) Chill until ready to serve. Before serving, toss fruit with dressing and stir gently to coat. Serve cold.


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