FRUIT SALAD WITH LEMON-HONEY DRESSING

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time: 20 minutes

Ingredients

  • 2 Tbsp. lemon juice
  • 2 Tbsp. honey
  • 1 tsp. Dijon mustard
  • 1/4 tsp. salt
  • 1/8 tsp. ground white pepper
  • 2 Tbsp. canola oil
  • 1 cantaloupe, seeded and cubed (about 3 cups)
  • 1 pineapple, cored and cubed (about 4 cups)
  • 1 cup blueberries
  • 4 medium nectarines, sliced (about 2 cups)

Directions

  • 1) In a small bowl, whisk together lemon juice, honey, mustard, salt and pepper until blended. Add oil in a slow, steady stream, whisking constantly, until dressing is thick and emulsified. (About 1/4 cup)
  • 2) Combine cantaloupe, pineapple, blueberries, and nectarines in a large bowl.
  • 3) Chill until ready to serve. Before serving, toss fruit with dressing and stir gently to coat. Serve cold.

Notes

This is delicious! My family loves when I make this!

Categories: Fruit 

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