Fruit salad with lemon-honey dressing
2 Tbsp. lemon juice
2 Tbsp. honey
1 tsp. Dijon mustard
1/4 tsp. salt
1/8 tsp. ground white pepper
2 Tbsp. canola oil
1 cantaloupe, seeded and cubed (about 3 cups)
1 pineapple, cored and cubed (about 4 cups)
1 cup blueberries
4 medium nectarines, sliced (about 2 cups)
1) In a small bowl, whisk together lemon juice, honey, mustard, salt and pepper until blended. Add oil in a slow, steady stream, whisking constantly, until dressing is thick and emulsified. (About 1/4 cup)
2) Combine cantaloupe, pineapple, blueberries, and nectarines in a large bowl.
3) Chill until ready to serve. Before serving, toss fruit with dressing and stir gently to coat. Serve cold.
Pairs Well With
This is delicious! My family loves when I make this!