Recipes

Fruit salsa with Cinnamon sugar chips

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• Cooking Time: 10 minutes
• Servings: 2 1/2 cups
• Preparation Time: 1 hour
• 1 chopped fresh pineapple
• 2 chopped kiwi
• 2 chopped fresh mango
• 2 pt. chopped fresh strawberries
• 1 tablespoon chopped fresh mint
• 1 tablespoon fresh lime juice

Toss together all ingredients. Cover fruit mixture, and chill 1 hour.

Serve with:

CINNAMON SUGAR TORTILLA CHIPS

1/4 c. sugar

1/2 tsp. ground cinnamon

4 flour tortillas

3 tbsp. butter, melted

In a small bowl combine sugar and cinnamon. Brush tortillas with melted butter. Then sprinkle with 1 tablespoon of sugar mixture. Cut each tortilla in 8 triangles. Preheat oven to 350 degrees. Place tortillas sugar side up on ungreased baking sheet. Bake 10 minutes or until crisp.

This fruit salsa is a delicious treat any time of the year. My family and friends ask for this recipe each time we have a gathering. Its not hard to develop a real passion for this salsa, since it is low in calories and very flavorful. There are no hard-and-fast rules in making salsa. Add or delete ingredients according to your taste. Great served with cinnamon sugar chips.

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Author: Diana Russell