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Fruit salsa with Cinnamon sugar chips


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Member since 2009

Serves 2 1/2 cups | Prep Time 1 hour | Cook Time 10 minutes

Ingredients

1 chopped fresh pineapple
2 chopped kiwi
2 chopped fresh mango
2 pt. chopped fresh strawberries
1 tablespoon chopped fresh mint
1 tablespoon fresh lime juice


Toss together all ingredients. Cover fruit mixture, and chill 1 hour.



Serve with:



CINNAMON SUGAR TORTILLA CHIPS


1/4 c. sugar


1/2 tsp. ground cinnamon


4 flour tortillas


3 tbsp. butter, melted



In a small bowl combine sugar and cinnamon. Brush tortillas with melted butter. Then sprinkle with 1 tablespoon of sugar mixture. Cut each tortilla in 8 triangles. Preheat oven to 350 degrees. Place tortillas sugar side up on ungreased baking sheet. Bake 10 minutes or until crisp.


Pairs Well With


Notes

This fruit salsa is a delicious treat any time of the year. My family and friends ask for this recipe each time we have a gathering. Its not hard to develop a real passion for this salsa, since it is low in calories and very flavorful. There are no hard-and-fast rules in making salsa. Add or delete ingredients according to your taste. Great served with cinnamon sugar chips.

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