• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 tbsp whole pickling spice
  • 15 red tomatoes, finely chopped
  • 3 peaches, finely chopped
  • 3 pears, finely chopped
  • 3 apples, finely chopped
  • 1 head of celery, finely chopped
  • 3 white onions, finely chopped
  • 2 cups sugar
  • 2 cups white vinegar
  • 1 tbsp salt
  • 1/2 tsp pepper


  • Place pickling spice in a small cheesecloth bag and tie well.
  • Place tomatoes, peaches, pears, apples, celery and onions in large stock pot and add sugar, vinegar, pickling spices and salt and pepper. Stir well.
  • Bring to a boil, reduce heat and cook uncovered slowly for 1-1/2 to 2 hours.
  • Pour the hot ketchup in sterilized jars, leaving a 1/2-inch (1 cm) head space. Seal with prepared lids and transfer jars into a pot full of boiling water for 15 minutes. Remove jars and let cool for 24 hours without moving. Store jars and enjoy throughout the summer and winter!

Categories: Chutney  Condiment, Sauce 
© 2006-2017 BakeSpace, Inc. All Rights Reserved