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FRUITI CUSTARD
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INGREDIENTS
- 1 apricot, diced
- 1 peach, pitted and diced
- 2 cups 1% milk
- 3/4 cup splenda
- 2 eggs
- 3 T flour
- 1tsp vanilla extract
DIRECTIONS
Mix together the flour, sugar, eggs and vanilla extract
Add gradually the scalded milk.
Put mixture in a sauce pan and bring slowly to a boil, stirring constantly
Let boil for 1 min
Remove from heat
With a fork mix in the fruits
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