More Great Recipes: Eggs | Fruit | Low Calorie | Low Carb

Fruiti Custard


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 apricot, diced
1 peach, pitted and diced
2 cups 1% milk
3/4 cup splenda
2 eggs
3 T flour
1tsp vanilla extract


Mix together the flour, sugar, eggs and vanilla extract


Add gradually the scalded milk.


Put mixture in a sauce pan and bring slowly to a boil, stirring constantly


Let boil for 1 min


Remove from heat


With a fork mix in the fruits


Pairs Well With


Notes

A dash of local for every season
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