Fruity Banana Slush
4 c Sugar
4 c Water
1 cn Frozen Orange Juice *
6oz frozen strawberry juice
1/2 c Lemon Juice
1 cn (46 oz) Pineapple Juice
5 mashed bananas
Combine sugar and water in a medium saucepan. Heat until sugar is
dissolved. Add orange juice concentrate, lemon juice, and pinapple juice.
Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cubes
from freezer trays and store in plastic bags. Use within 6 months. Makes
about 100 small cubes.
SLUSH: Fill a glass with MIX cubes. Add ginger ale to
cover. Let stand 15 minutes and stir and serve.
Makes 1 serving