Fruity Cheese Pie

Why I Love This Recipe
An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast!
Ingredients You'll Need
1 (9 inch) frozen pie crust, thawed
1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
1 (11 ounce) can mandarin oranges, drained
1 cup fresh strawberries, halved
4 kiwi, peeled and sliced
1 cup fresh raspberries
1 cup fresh blueberries
Directions
Preheat oven to 400 degrees F
Roll pastry into an 11 inch circle.
Lay flat on a baking sheet or pizza pan.
Prick several times with a fork.
Bake in preheated oven for 12 to 15 minutes, until light brown.
Remove and allow to cool completely.
In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth.
Spread evenly onto cooled pastry.
Arrange fruit in a decorative pattern over cream cheese layer.
Chill until ready to serve.
Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11341 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51101 Downloads