Fruity Crepes


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

12 crepes
1 can (21 oz.) cherry pie filling
1 can (8 oz.) chunk pineapple, well drained
1/8 tsp. almond extract
Brown sugar


Directions

In a saucepan, combine pie filling, pineapple and almond extract. Heat through.


Down the center of each crepe, spoon 2 tablespoons of the hot filling.


Fold up sides.


Set on a hot serving plate. Sprinkle with brown sugar. Serve immediately.


Questions, Comments & Reviews



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