More Great Recipes: Breakfast | Crepe

Fruity Crepes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 crepes
1 can (21 oz.) cherry pie filling
1 can (8 oz.) chunk pineapple, well drained
1/8 tsp. almond extract
Brown sugar


In a saucepan, combine pie filling, pineapple and almond extract. Heat through.


Down the center of each crepe, spoon 2 tablespoons of the hot filling.


Fold up sides.


Set on a hot serving plate. Sprinkle with brown sugar. Serve immediately.


Pairs Well With


Notes

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