FRUITY CREPES

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 12 crepes
  • 1 can (21 oz.) cherry pie filling
  • 1 can (8 oz.) chunk pineapple, well drained
  • 1/8 tsp. almond extract
  • Brown sugar

Directions

  • In a saucepan, combine pie filling, pineapple and almond extract. Heat through.
  • Down the center of each crepe, spoon 2 tablespoons of the hot filling.
  • Fold up sides.
  • Set on a hot serving plate. Sprinkle with brown sugar. Serve immediately.

Notes

Categories: Breakfast  Crepe 

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