Fruity Dessert Burritos
1/2 cup peanut butter
12 (6- to 7-inch) flour tortillas
1 can (8 ounce) crushed pineapple, well drained
2 medium bananas, chopped
2 large kiwi fruit, peeled and chopped (about 1 cup)
6 to 8 strawberries, hulled and chopped (about 1 cup)
1/2 cup flaked coconut
Spread 2 teaspoons peanut butter on each tortilla. Top each tortilla with 1 heaping tablespoon each pineapple, bananas, kiwi and strawberries. Sprinkle with coconut. Roll up tortillas.
Nutritional Information Per Serving:
237 calories; 9 g fat; 0 mg cholesterol; 220 mg sodium; 34 g carbohydrate; 6 g protein.
Pairs Well With
Wrap up your favorite fruit and peanut butter in these Fruity Dessert Burritos. They are great for breakfast, dessert, or as a snack anytime.