More Great Recipes: Breakfast | French Toast

Fruity French Toast


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 15-ounce can pear halves in juice
2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
1/4 cup golden raisins
1/4 cup walnuts or pecans, coarsely chopped
4 large eggs
2 tablespoons low-fat milk
2 tablespoons apple juice
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1 tablespoon canola oil
8 slices 100% whole wheat bread


Drain the pear halves and reserve the liquid. Slice the pears.


Combine the reserved pear liquid, cornstarch and cinnamon in a small saucepan and whisk until well blended. Place the saucepan over medium-high heat, add the raisins and bring to a simmer, stirring often. Reduce the heat and continue to simmer and stir until the mixture thickens slightly, about 2 minutes. Add the pears and the nuts. Keep warm.


Mix the eggs, milk, apple juice, cinnamon and vanilla in a large bowl.


Dip the bread in the egg mixture, one slice at a time, and coat evenly.


Heat half the oil in a large nonstick skillet over medium-high heat.


Cookhalf of the soaked bread until golden brown on both sides. Keep warm whilt you cook the remaining bread slices in the remaing oil. Serve with the pear topping.


Preparation Time: Approximately 15 minutes


Cook Time: Approximately 10 minutes


Servings: 4


Pairs Well With


Notes

Adapted from The Moms’ Guide to Meal Makeovers

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies