More Great Recipes: Low Calorie | Low Fat | Pudding

Fruity Frozen Fudge Pops

User Avatar
Member since 2009

Serves 10 | Prep Time Approximately 3 minutes | Cook Time Freeze for 3 hours


1 can (15 ounces) pear halves, in extra-light syrup, not drained
1 1/2 cups 2% reduced fat milk
1/2 teaspoon vanilla extract (optional)
1 (3 1/2 ounce) box instant chocolate pudding

Combine all ingredients in a blender and blend on medium-high for 1 minute. Pour into 3 ounce Popsicle® molds or 3 ounce paper cups with Popsicle® sticks inserted.

Cover and freeze until solid, at least 3 hours.

Freeze for up to 1 week.

Pairs Well With


Frozen pops don’t have to be a just a sometimes treat when you have these healthful and refreshing delights waiting in your freezer. They are low in added sugars and full of flavor and nutrition. If you don’t have Popsicle® molds, make them in small paper cups. Kids can peel away the paper and lick the pops right out of the container.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana