Fruity Pecan Sorbet
1/4 cup plain soy milk or water
1 cup frozen strawberries
1 cup frozen mixed berries
1 cup frozen peaches
1 frozen banana
4 dates, pitted
2 teaspoons Dr. Fuhrmanâ€™s Spicy Pecan Vinegar (optional)
Make sure to freeze ripe bananas at least 24 hrs. before making this delicious sorbet.
To freeze bananas, peel and wrap tightly in plastic wrap.
Blend all ingredients in a Vita-Mix or other high-powered blender.