More Great Recipes: Dessert | Frozen

Fruity Pecan Sorbet


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Member since 2008

Serves 4 | Prep Time | Cook Time

Ingredients

1/4 cup plain soy milk or water
1 cup frozen strawberries
1 cup frozen mixed berries
1 cup frozen peaches
1 frozen banana
4 dates, pitted
2 teaspoons Dr. Fuhrman’s Spicy Pecan Vinegar (optional)


Make sure to freeze ripe bananas at least 24 hrs. before making this delicious sorbet.


To freeze bananas, peel and wrap tightly in plastic wrap.


Blend all ingredients in a Vita-Mix or other high-powered blender.


Pairs Well With


Notes

A dash of local for every season
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