More Great Recipes: Dessert | Frozen

Fruity Pecan Sorbet


User Avatar
Member since 2008

Serves 4 | Prep Time | Cook Time

Ingredients

1/4 cup plain soy milk or water
1 cup frozen strawberries
1 cup frozen mixed berries
1 cup frozen peaches
1 frozen banana
4 dates, pitted
2 teaspoons Dr. Fuhrman’s Spicy Pecan Vinegar (optional)


Make sure to freeze ripe bananas at least 24 hrs. before making this delicious sorbet.


To freeze bananas, peel and wrap tightly in plastic wrap.


Blend all ingredients in a Vita-Mix or other high-powered blender.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze