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Fruity Phyllo tarts


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Serves | Prep Time | Cook Time

Ingredients

1 (2.1-ounce) package mini phyllo shells (such as Athens)
3 tablespoons reduced-fat graham cracker crumbs (about 1 1/4 cookie sheets)
1 tablespoon butter, melted
1 teaspoon sugar
1 1/2 tablespoons honey
4 ounces fat-free cream cheese, softened
45 fresh raspberries (about 1/2 pint)


Combine crumbs, butter, and sugar in a small bowl.


Spoon 1/2 teaspoon crumb mixture into each prepared shell.


Combine honey and cream cheese in a small bowl; beat with a mixer at medium speed until smooth.


Spoon 1 teaspoon cheese mixture into each shell.


Top each shell with 3 raspberries.


Sprinkle tops of tarts with remaining 1 tablespoon crumb mixture.


Pairs Well With


Notes

These bites come together quickly, thanks to packaged mini phyllo shells. The filling doesn't need to be cooked.

This sounds good! Thanks.

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