Fruity Phyllo tarts


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

These bites come together quickly, thanks to packaged mini phyllo shells. The filling doesn't need to be cooked.


Ingredients You'll Need

1 (2.1-ounce) package mini phyllo shells (such as Athens)
3 tablespoons reduced-fat graham cracker crumbs (about 1 1/4 cookie sheets)
1 tablespoon butter, melted
1 teaspoon sugar
1 1/2 tablespoons honey
4 ounces fat-free cream cheese, softened
45 fresh raspberries (about 1/2 pint)


Directions

Combine crumbs, butter, and sugar in a small bowl.


Spoon 1/2 teaspoon crumb mixture into each prepared shell.


Combine honey and cream cheese in a small bowl; beat with a mixer at medium speed until smooth.


Spoon 1 teaspoon cheese mixture into each shell.


Top each shell with 3 raspberries.


Sprinkle tops of tarts with remaining 1 tablespoon crumb mixture.


Questions, Comments & Reviews


This sounds good! Thanks.


More Great Recipes: Appetizer | Dessert | Tart
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana