• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 (2.1-ounce) package mini phyllo shells (such as Athens)
  • 3 tablespoons reduced-fat graham cracker crumbs (about 1 1/4 cookie sheets)
  • 1 tablespoon butter, melted
  • 1 teaspoon sugar
  • 1 1/2 tablespoons honey
  • 4 ounces fat-free cream cheese, softened
  • 45 fresh raspberries (about 1/2 pint)


  • Combine crumbs, butter, and sugar in a small bowl.
  • Spoon 1/2 teaspoon crumb mixture into each prepared shell.
  • Combine honey and cream cheese in a small bowl; beat with a mixer at medium speed until smooth.
  • Spoon 1 teaspoon cheese mixture into each shell.
  • Top each shell with 3 raspberries.
  • Sprinkle tops of tarts with remaining 1 tablespoon crumb mixture.


These bites come together quickly, thanks to packaged mini phyllo shells. The filling doesn't need to be cooked.

Categories: Appetizer  Dessert  Tart 

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