Fruity Pork Chops
4 pork chops
1 tbsp. vegetable oil
1 (8 oz.) can pineapple chunks, undrained
1 jar mandrain oranges, undrained
1/4 c. ketchup
1 sm. onion, sliced
1/4 tsp. salt
1/8 tsp. pepper
1 med. green pepper
In a large skillet, quickly brown the pork chops in the vegetable oil. Drain off excess fat. Combine pineapple, oranges and juices with ketchup, onion, salt and pepper; pour over chops.
Cover; simmer 10 minutes.
Turn and baste chops.
Stir in green pepper, cut into 1 inch chunks.
Cover and simmer 10-15 minutes longer or until chops are tender.
Thicken sauce with a cornstarch-water mixture.