More Great Recipes: Fruit | Fruity | North American | Salsa

Fruity Salsa


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup finely-chopped red onion
2 mangoes , peeled and diced small
3 Tbsp. fresh lime juice, or to taste
1/2 cup finely-minced fresh cilantro leaves
11/2 Tbsp. rice vinegar, or to taste


Place chopped onion in a heatproof bowl and add boiling water to cover.


Let stand for a few minutes.


In the meantime, mix fruit and juice in a large bowl.


Add cilantro and vinegar and mix well.


Drain onion and add to fruit mixture, mixing well.


Taste, adding more vinegar and/or juice if desired.


Salsa may be served immediately or can be stored, covered, in the refrigerator 2 to 3 days.


Pairs Well With


Notes

Great served with Grilled fish

A dash of local for every season
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