More Great Recipes: Soup

Frumenty (trahanas) soup with vegetables and sauteed lamb sweetbreads


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Member since 2015

Serves 6 | Prep Time 10 | Cook Time 30

Ingredients

9.1 oz frumenty with vegetables
3.5 oz dried onions-finely chopped
4tsps Thyme
1.7 oz butter
9.6 tbsp olive oil
2.9 cups water
Salt
14.1 oz Lamb sweetbreads
3.2 tbsp white wine


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

Step 1: Heat the olive oil in a saucepan and add the onion. Cook until soft.

Step 2: Add the frumenty and water into the saucepan with the onion. Cook the soup for about 20 minutes. Add the thyme, salt and butter.

Step 3: Heat the olive oil in a nonstick frying pan and sauté the sweetbreads until tender.

Step 4: Pour the wine into the frying pan with the sweetbreads and wait 1-2 minutes for the alcohol to evaporate.

Step 5: Add the salt.

Step 6: Serve the frumenty with the sweetbreads piping hot, in deep soup plates.

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