Fry Bread Taco


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Fry bread-
2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
4 cups oil (for frying)
Toppings-
1lb ground beef
1 package taco seasoning mix
1 (15 ounce) can pinto beans
1 cup shredded cheddar cheese
2 cups shredded lettuce
2 tomatoes (diced)
½ cup picante sauce


Directions

Combine pinto beans and 2 tablespoons of picante sauce in a sauce pan over low heat. Heat until heated thorough. In a large skillet cook ground beef with taco seasoning according to the package directions. Cover and keep warm.


To make fry bread – in a bowl combine flour, baking powder and salt. Stir in milk and mix until the dough comes together and forms a ball. On floured surface kneed the dough until its smooth. Let rest for 5 minutes.


Heat oil in a deep skillet (oil should be at least 1 ½” deep) to 365 degrees. Break off ¾ cup sized pieces of the dough and shape into round discs that are about ¼” in thickness. Make a thinner depressed area in the center. Fry the bread (1 piece at a time) in the hot oil until golden brown on both sides. Turn only once. Drain on paper towels.


Top fry bread with beans, taco meat, tomatoes, lettuce and cheese.


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