More Great Recipes: Christmas | Dessert | Fudge

Fudge Bars


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Serves | Prep Time | Cook Time

Ingredients

1 1/2 cup semisweet chocolate chips
1 1/2 cup butterscotch chips
7 oz can sweetened condensed milk
1/2 tsp vanilla


Melt chocolate chips, buterscotch chips, and milk in a saucepan on a low heat, stirring until smooth.


Remove from heat and add vanilla.


Pour into an 8 inch pan and place in refrigerator until firm.


Cut into 1 inch bars.


Pairs Well With


Notes

A dash of local for every season
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