FUDGE BARS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 1/2 cup semisweet chocolate chips
  • 1 1/2 cup butterscotch chips
  • 7 oz can sweetened condensed milk
  • 1/2 tsp vanilla

Directions

  • Melt chocolate chips, buterscotch chips, and milk in a saucepan on a low heat, stirring until smooth.
  • Remove from heat and add vanilla.
  • Pour into an 8 inch pan and place in refrigerator until firm.
  • Cut into 1 inch bars.

Notes

Categories: Christmas  Dessert  Fudge 

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