• Cooking Time: 25 min
  • Servings: 12
  • Preparation Time: 45 min


I learned to make this pie in Home Economics class back in the early 80's. I always enjoy it warm from the oven with whipped cream....aahhhh, the warm memories are delightful!


  • 2 eggs
  • 1 C. sugar
  • 1/2 C. butter, melted
  • 1/2 C. flour
  • 1/3 C. cocoa powder
  • 1/4 t. salt
  • 1 t. vanilla extract
  • 1/2 C. chopped nuts
  • Powdered sugar, for dusting, optional


  • Heat the oven to 350°F. Lightly grease an 8 inch pie pan.
  • Beat the eggs in a small mixer bowl. Blend in the sugar and melted butter. Combine the flour, cocoa and salt and add to the butter mixture. Stir in the vanilla and nuts.
  • Pour the batter into the pan and bake until the center is just set, 25 to 30 minutes. Cool. Cut into wedges and sprinkle with powdered sugar, if desired.

Categories: Brownie  Pie 
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