- Cooking Time:
- Servings: 8
- Preparation Time:
BackstoryIf you like chocolate and who doesn't ...you'll love this qiuck easy dessert! Hope you enjoy!
- 1 pkg. (9 to 21 oz.) fudge brownie
- 1 cup. cold milk
- 1 pkg. (4 serving size) Chocolate
- Instant Pudding
- 1 tub (8 oz) Cool Whip, thawed
- Prepare brownie mix according to package directions. Bake in a greased 9-inch pie plate for 40 minutes or until done. Cool completely on wire rack. Scoop out center of brownie,using spoon, leaving 1-inch crust around the edge and a thin layer on the bottom; reserve the brownie that you scooped out. Pour milk into medium bowl and add pudding mix. Beat with wire wisk until blended or use electric mixer on med-low until blended and starts to thicken. Gently add half of the Cool Whip and all but 1/4 cup of the reserved brownie. Spoon into center of crust. Top with remaining Cool Whip and sprinkle with the 1/4 cup of brownie. Refridgerate for at least 3 hours or over-nite.