- Cooking Time:
- Preparation Time:
- 3/4 Cup cocoa
- 1/2 tsp. baking soda
- 2/3 Cup vegetable oil, divided
- 2 Cups granulated sugar
- 2 eggs
- 1/2 Cup boiling water
- 1 tsp. vanilla
- 1 1/3 Cup flour
- 1/4 tsp. salt
- I made these for my bake sale, but I made mine in a foil lined 8x8 square pan and bake at 325' for 40-50 minutes or until a toothpick came out clean. After they've cooled, remove from pan with foil, and cut. These gave me 9 thick brownies which I dusted with powdered sugar. Feel free to check out more photos at my Blog.
NotesI claim these to be my mom's "recipe" because these I grew up on, and my copy is hand written. I have since found the exact recipe online but am not sure of the original author.
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