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Fudge Crumb Bars


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 package chocolate cake mix ( 2 layer)
1 stick margarine, melted
1/2 c. peanut butter, chunky style
1 (7 or 7 1/2 oz.) jar marshmallow cream


Combine butter and dry mix.


Reserve 1 1/2 cups for topping.


Gently press the rest into ungreased 9 x 13 x 2 inch pan.


Top with layer of combined peanut butter and marshmallow


cream.


Crumble remaining mixture over cream.


Bake 20 minutes in 350 degree oven.


Cool and cut into bars.


Pairs Well With


Notes

A dash of local for every season
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