Fudge Crumb Bars
1 package chocolate cake mix ( 2 layer)
1 stick margarine, melted
1/2 c. peanut butter, chunky style
1 (7 or 7 1/2 oz.) jar marshmallow cream
Combine butter and dry mix.
Reserve 1 1/2 cups for topping.
Gently press the rest into ungreased 9 x 13 x 2 inch pan.
Top with layer of combined peanut butter and marshmallow
Crumble remaining mixture over cream.
Bake 20 minutes in 350 degree oven.
Cool and cut into bars.