Why I Love This Recipe
Ingredients You'll Need
2 ounces unsweetened chocolate
3 tablespoons butter or margarine
1 cup sifted confectioners’ sugar
3/4 teaspoon vanilla
2 tablespoons hot water
Melt chocolate and butter or margarine over low heat.
Remove from heat; stir in confectioners’ sugar and vanilla.
Mix in water, 1 teaspoon at a time, until glaze is of proper consistency.
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