More Great Recipes: Dessert

Fudge Glaze


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 ounces unsweetened chocolate
3 tablespoons butter or margarine
1 cup sifted confectioners’ sugar
3/4 teaspoon vanilla
2 tablespoons hot water


Melt chocolate and butter or margarine over low heat.


Remove from heat; stir in confectioners’ sugar and vanilla.


Mix in water, 1 teaspoon at a time, until glaze is of proper consistency.


Pairs Well With


Notes

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