2 ounces unsweetened chocolate
3 tablespoons butter or margarine
1 cup sifted confectioners’ sugar
3/4 teaspoon vanilla
2 tablespoons hot water
Melt chocolate and butter or margarine over low heat.
Remove from heat; stir in confectioners’ sugar and vanilla.
Mix in water, 1 teaspoon at a time, until glaze is of proper consistency.