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Fudge Krispies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups chocolate chips - semi sweet
1/2 cup margarine or butter
1/2 cup light corn syrup
2 tsp vanilla
1 cup confectioners sugar
4 cups Rice Krispies


Melt together over low heat until smooth chocolate chips, margarine, and light corn syrup.


Remove from heat.


Add vanilla and confectioners sugar; mix well.


Add Rice Krispies; mix well and spread in a 9 x 13 greased pan.


Chill until firm and store in refrigerator.


Pairs Well With


Notes

Good recipie... nice way to use up rice krispies left in the box! I didn't have light corn syrup and used light aguave nectar instead and it turned out good.

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